10/20/10-10/26/10 Best Meat Prices

Here are your best prices on meat this week....

Bi-Lo:

Boneless Beef Chuck Roast - BOGO $4.29 lb. ($2.15 lb)

SH Fresh Chicken Drumsticks - $.99 lb.

Butterball Frozen Turkey Breast - $1.99 lb.

SH Tilapia Fillets (16 oz) - BOGO $7.99 lb. ($4.00 lb.)

SH Baby Scallops (16 oz) - BOGO $8.99 lb. ($4.50 lb.)

Chef's Catch Fresh Deep Water Ocean Perch Fillets - $4.99 lb.

Food Lion:

Catfish Fillets - $5.99 lb.

Boneless Chuck Roast - $2.28 lb.

Fresh Ground Round - $2.99 lb.

Holly Farms Whole Cut-Up Fryers - $.97 lb.

Pork Baby Back Ribs - $2.99 lb.

Harris Teeter:

HT Reserve Top Round Roast - BOGO $5.49 lb. ($2.75 lb.)

HT Reserve Angus Stew Meat - BOGO $3.99 lb. ($1.99 lb.)

HT Reserve Angus Beef Tenderized Cubed Steak (.5 lb) - BOGO $2.50 ($1.25)

Smithfield Whole Boneless Pork Tenderloin - BOGO $5.99 lb. ($3.00 lb)

HT Small Pack Fresh Boneless Chicken Breast - BOGO $4.99 lb. ($2.50 lb)

Catfish Fillets - $4.99 lb.

Publix:

Ground Chuck - $2.99 lb.

Boneless Top Sirloin Steaks - $3.99 lb.

Snow Crab Clusters - $5.99 lb.

Medium White Shrimp - $5.99 lb.